Ebook Download Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories, by Kathy Hester
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Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories, by Kathy Hester
Ebook Download Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories, by Kathy Hester
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Review
“Kathy Hester is the kitchen appliance whisperer. From healthy breakfast options all the way to dessert, this fun book is filled with smart ways to get the most out of your air fryer.â€â€•Natalie Slater, BakeandDestroy.net“I am in love with my air fryer and I am in love with Kathy’s recipes, so this book is a match made in heaven! Kathy is a culinary genius and the most prolific recipe creator I know. Her recipes are delicious and easy to make, and she always takes into account those of us who are gluten, oil and soy free, too!â€â€•Chef AJ, host of Health Living with Chef AJ and author of Unprocessed
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About the Author
Kathy Hester is the bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®, The Easy Vegan Cookbook, The Great Vegan Bean Book and The Vegan Slow Cooker. She is also the blogger behind HealthySlowCooking.com and lives in Durham, North Carolina.
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Product details
Paperback: 208 pages
Publisher: Page Street Publishing (January 2, 2018)
Language: English
ISBN-10: 1624145086
ISBN-13: 978-1624145087
Product Dimensions:
8 x 0.6 x 9.1 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#83,463 in Books (See Top 100 in Books)
This book has a lot of recipes that look delicious. Every recipe has a picture, which I love. A couple of sauce and a gravy recipes don't have their own photo, but they are pictured on the meal they go with. Has a lot of helpful info on using the air fryer, What I really like about the book is it has the nutritional content for each dish, except for a couple that have too many variables, and on one, Southern Air-Fried Hush Puppies the info is missing. I really like this because my husband is a Type 1 diabetic and it is very helpful for him to know the carbs of what he is eating. The calories and carbs on the recipes for the most part are pretty good. I have another vegan air fryer cookbook, but this one has recipes that look more tasty, and has a better variety. She has section of make it from scratch items like seasons, sauces, seitan, etc. She even has directions on how to make your own dried tomato's! I never would have thought you could use the air fryer as a dehydrator. Most of the recipes can be made without using oil. Oil however, can make the dish more crispy and the amount used is small to begin with.
The recipe for fried tofu (I think it's part of the sweet and sour recipe--my cookbook is downstairs) is worth the price of the book all by itself. I had just about given up on trying to make tofu the way it is in restaurants, which I'm sure is deep fried. This was delicious and as good as any restaurant tofu.
I got an air fryer a couple months ago and this book is just amazing must recommend to everyone out there
Love everything we have tried so far....especially the chimichangas and riblets. it is wonderful to have some options for my air fryer and this is the best. Highly recommended author ( we also have her oatmeal cookbook ) and excellent book,
Simple and tasty food. No added fat. Good, good deal.
Kathy again offers us genious tips , tricks ... the lot for us air fryer users out there, inventive recipes , unusual try outs for vegans and omnivores alikebuy one and buy a few extra to give to friends and family for a healthier way of cooking usually fried foodsthere are home made spice blends, there are oil/ no oil... options for everyone to fit into their diet, thank you Kathy
There are a ton of great looking recipes in here! Lots are adaptable to different dietary restrictions, and there aren't a lot of funky ingredients required.
I have enjoyed this so far. This book made me re-thing I using the air "fryer". The book explains "fryer" is a misnomer. This a convection oven with a good fan. I'm using the appliance more than ever. I used to use it a few times a week, but since this book, almost daily. I've been making all sorts of "egg rolls" stuffed with fruit, nuts, spreads and vegan cheese for desert as well savory rolls. This book is a great springboard for really using your air "fryer".
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